What is Ketchikan Sam’s?

Ketchikan Sam’s is a family-run smokehouse based in Ketchikan, Alaska. We specialize in smoked salmon and smoked black cod, handcrafted in small batches using time-honored methods.

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What kinds of products do you offer?

Right now, we offer three core products:

• Red Gold Smoked Salmon – Traditional family recipe, deep smoke, pure flavor.

• White Gold Smoked Black Cod – Rich, buttery, and delicately smoked.

• Ketchikan Sam’s Sampler – A combo pack perfect for gifting or taste testing both.

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Where is your fish smoked?

Every piece is smoked right in Ketchikan, at our facility in Herring Cove!

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Is your fish wild caught?

Yes. Every fillet we smoke comes from wild, sustainably caught Alaskan fish, sourced through local, responsible fisheries. That’s the only way we do it.

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Do you ship?

We do! We ship anywhere in the United States, and we do it for free! Each order is packed with care to ensure it stays fresh, chilled, and delicious when it arrives.

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How should I store the smoked fish?

Our smoked fish will arrive frozen and should stay frozen until it is going to be eaten. Shelf life varies slightly by product, but you can expect:

• Vacuum-sealed & refrigerated: 3–4 weeks

• Frozen: Up to 6 months

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Is your smoked fish shelf-stable?

No — our fish is smoked and vacuum-packed, but not shelf-stable. Please keep it cold until you’re ready to enjoy it.

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Do you do wholesale or bulk orders?

Yes, we’re happy to work with select retailers, grocers, or businesses for wholesale or large custom orders. Reach out to info@ketchikansams.com for inquiries.

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How do I get on your email list?

Sign up on our homepage and we’ll add you to the list! You’ll be first to know when we launch new batches, drop limited samplers!